2017 Ohio Craft Breweries on Tap
Be sure to join us for the Brewer's Roundtable on Saturday at 3:30 p.m. in the Pawpaw Tent. There will be a discussion with various brewers about the beer and process creating it. This is free and open to the public. There will also be an optional tasting opportunity. The cost to participate in the tasting is $20 and includes tasting of all the brewer's beer that are on the panel as well as a Pawpaw cup.
ABV - 10%
A Belgian-style Saison with
the fruit characters of pawpaw,
apricot and pear. Spicy
with lots of hop and pepper notes.
North High Brewing
Paw, Paw, Pass
ABV - 6.5%
A smoked pawpaw ale.
Weasel boy Brewing
Weasel Paw Pawpaw Ale
ABV - 4%
An English-style pale ale
with 25 pounds of Ohio harvested
pawpaw fruit per barrel for a soft,
fruity aroma and
Notes from the Understory
ABV - 7%
Barrel-aged farmhouse ale with pawpaws. Brettanomyces adds “funk” and acidity.
ABV - 6.26%
Farmhouse Biere de Garde, brewed with lemon peel, coriander, and grains of paradise. Brewed with barley and wheat with special enzymes added to reduce gluten. Safe for those with gluten intolerance.
Rugrat Ginger Ale
Non-alcoholic, made with only water, organic sugar, organic ginger, and organic lemons.
ABV - 5.5%
A hoppy pale ale featuring pawpaw and Rakau hops.
ABV - 7%
Light but strong blonde, perfect for outdoor fun at a festival.
Devil's Kettle Rooteer
Made using real herbs, roots, and cane sugar, with no added syrups, flavors, or colors, leading to a unique pale colored root beer.
Paw Paw Wheat
ABV - 9%
Wheat Ale fermented with local Paw Paw fruit.
Mystic Mama IPA
ABV - 7%
Amarillo, Simcoe & Centennial hops give our West Coast style India Pale Ale flavors of grapefruit, tangerines, and pine.
Maple Lawn Brewery
Pawpaw Patch Cream Ale
ABV - 5.5%
Seasonal cream ale made with locally harvested pawpaws. Refreshing, smooth and light. Subtle undertones of banana, mango and other tropical fruit easily transitions into a delicately dry finish.
Putnam's Paw Paw Ale
ABV - 6%
Pale malt and red wheat
lay the foundation for this
complex and refreshing ale
brewed with local pawpaws
and sweet oranges.
ABV - 5.2%
Hefeweizen crafted using wheat malt, pilsen malt and fermented with American Hefeweizen Yeast which imparts hints of banana and clove to accentuate the addition of Paw Paw during secondary fermentation.
ABV - 4.8%
Light & crisp with a clean finish making it the perfect beer for hot summer days or anytime a lower alcohol, non-hoppy beer makes sense.
The following food vendors are also scheduled to attend. Be sure to ask what pawpaw specialty they're offering!
Hot Diggity Dog Unlimited / Hawaiian Shave Ice / Oak Leaf Kitchen: Funnel cakes, hot dogs, french fries, gourmet items, shaved ice and smoothies
Dogs Gone Wild: Specialty dogs, wraps and nachos
Mardiana's Cuisine: Southeast Asian foods
Phillipine cuisine: Phillipine cuisine
Nixtamalized: Tamales, tacos, sides, sauces and drinks all made fresh and from scratch with whole ingredients sourced locally, sustainably, and organically
Holy Guacamole: Mexican Central American. Tamales, tacos, burritos, fajitas, quesadillas, chips, salsa, beans, rice
Becky Jean's Kettle Corn: Kettle corn (regular salt and sweet and white cheddar), pawnut cookies
A-Town Pies and Fries: Fresh homemade NY style pizza, fresh cut fries, pretzel bites, soft drinks
100% Grassfed: 100% grassfed organic cheeseburgers and ice cream